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The beautifully presented and inspirational Cook's Bible is the definitive cooking guide for everyone—beginner and experienced cook alike. From choosing kitchen utensils to stocking the pantry,this book shows you can be superbly oranzed and creative in the kitchen. it offers valuable advice about all culinary matters,including kitchen equipment, ingredients, kitchen safety, and the basics of diet and healthy eating.

The Cook's Bible provides practical information about all aspects of preparing and cooking food—from how to boil an egg to how to prepare sushi. It is also useful for those who know the basice but want to extend their kitchen repertoire to cooking exciting and varied dishes.its wide range of recipes has been carefully selected to combine traditional favorites with modern choices. So whether you wish to make a cheese souffle, create a paella, or bake Fresh Croissants—you will find the Cook's Bible an invaluable source of inspiration and advice that you will want to go back to again and again.

PART ONE: INTRODUCTION

　Healthy Eating

　Health and Safety

　Equipment

　Preparation Techniques

　Cooking Methods

　Pantry

PART TWO: MAIN COMMODITIES AND RECIPES

CHAPTER 1 :EGGS AND DAIRY

　Introduction

　Eggs Benedict with Quick Hollandaise Sauce

　Eggs Florentine

　Crepes

　Quiche Lorraine

　Garlic Cheese Melt

　Cheese Souffl~

　Penne with Mushrooms & Dolcelatte

　Hot Goat Cheese Salad

　Meringues

　Lemon Meringue Pie

　Rich Vanilla Ice Cream

　Chocolate Chip Ice Cream with Hot

Chocolate Fudge Sauce

　iramisu

CHAPTER 2:FISH AND SHELLFISH 74

　Introduction

　Fish Cakes

　Poached Salmon

　Broiled Trout Fillets

　Broiled Halibut with Garlic Butter

　Broiled Sea Bass with Stewed Artichokes

　Dover Sole a la Meuniere,

　Paella

　Mediterranean Fish Casserole

　Tempura Whitebait

　Fish & Chips

　Smoked Fish Pie

　Chargrilled Tuna with Chili Salsa

　Traditional Greek Baked Fish

　Seafood Gratin

　Breaded Fish Strips

CHAPTER 3:MEAT

CHAPTER 4:POULTRY AND GAME

CHAPTER 5: VEGETABLES AND SALADS

CHAPTER 6:HERBS AND SPICES

CHAPTER 7:RICE,PASTA,BEANS,AND GRAINS

CHAPTER 8:FRUIT

CHAPTER 9:BAKING

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书籍介绍

The beautifully presented and inspirational Cook's Bible is the definitive cooking guide for everyone—beginner and experienced cook alike. From choosing kitchen utensils to stocking the pantry,this book shows you can be superbly oranzed and creative in the kitchen. it offers valuable advice about all culinary matters,including kitchen equipment, ingredients, kitchen safety, and the basics of diet and healthy eating.

The Cook's Bible provides practical information about all aspects of preparing and cooking food—from how to boil an egg to how to prepare sushi. It is also useful for those who know the basice but want to extend their kitchen repertoire to cooking exciting and varied dishes.its wide range of recipes has been carefully selected to combine traditional favorites with modern choices. So whether you wish to make a cheese souffle, create a paella, or bake Fresh Croissants—you will find the Cook's Bible an invaluable source of inspiration and advice that you will want to go back to again and again.

目录

PART ONE: INTRODUCTION

Healthy Eating

Health and Safety

Equipment

Preparation Techniques

Cooking Methods

Pantry

PART TWO: MAIN COMMODITIES AND RECIPES

CHAPTER 1 :EGGS AND DAIRY

Introduction

Eggs Benedict with Quick Hollandaise Sauce

Eggs Florentine

Crepes

Quiche Lorraine

Garlic Cheese Melt

Cheese Souffl~

Penne with Mushrooms & Dolcelatte

Hot Goat Cheese Salad

Meringues

Lemon Meringue Pie

Rich Vanilla Ice Cream

Chocolate Chip Ice Cream with Hot

Chocolate Fudge Sauce

iramisu

CHAPTER 2:FISH AND SHELLFISH 74

Introduction

Fish Cakes

Poached Salmon

Broiled Trout Fillets

Broiled Halibut with Garlic Butter

Broiled Sea Bass with Stewed Artichokes

Dover Sole a la Meuniere,

Paella

Mediterranean Fish Casserole

Tempura Whitebait

Fish & Chips

Smoked Fish Pie

Chargrilled Tuna with Chili Salsa

Traditional Greek Baked Fish

Seafood Gratin

Breaded Fish Strips

CHAPTER 3:MEAT

CHAPTER 4:POULTRY AND GAME

CHAPTER 5: VEGETABLES AND SALADS

CHAPTER 6:HERBS AND SPICES

CHAPTER 7:RICE,PASTA,BEANS,AND GRAINS

CHAPTER 8:FRUIT

CHAPTER 9:BAKING